ALL
food production
ICH Elements 156
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ATOLAI GUSHTIN
Atola with meat which cooked with milk, flour, oil and beef. That is special dish for winter and Ramadan month.
Tajikistan -
BEDONABIRYON
Skills of cooking a dish with quail.
Tajikistan -
SIRKO ghuraob
Traditional skills of preparing vinegar from unripe grape.
Tajikistan -
PANIR Paniri khonagi
Home-made cheese which is prepared with milk of goat, sheep or cow.
Tajikistan
ICH Materials 86
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Traditional technology of making Airag in khukhuur
Airag or Kumis in Russian is fermented mare’s milk beverage. This healing and foaming drink produced by fermentation of fresh mare’s milk with natural enzymes in Khukhuur (leather sack). Khukhuur is made from big bull’s hide. Mongols highly value Airag as a magic beverage and perform unique and specific rituals related to Airag.
Mongolia -
DANGICHA
Traditional sup cooked with grind grain, herbs and meat.
Tajikistan